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Great stuff Oren. I too struggled with this. I avoid a lot of talk about restaurant life even though I have been in leadership positions for over a decade. I was working so hard to get out of the industry I was leaving the entire market behind. Even now it still has a grip on my imposter syndrome.

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I had the same thought process when working in Retail and Customer service years before I started my degree. The amount of value we could have provided had we not stood in our own way is mind-blowing!

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